POTT Marisco Oyster Chucker
POTT Marisco Oyster Chucker
Product Code: 2799-271 Price: £111.60
The Marisco Oyster Chucker has been developed specifically for the purpose of opening oysters
Together with the POTT stainless steel oyster glove it will keep you safe doing so
Here is how to chuck an oyster
Hold the Marisco knife in your strongest hand and put the glove on the other
Pick up an oyster in the gloved hand, with the curved side down and the narrow end towards you
Insert the oyster knife in the hinge at the narrow end, and wiggle it about a bit from left to right. You will have to press quite hard, but eventually the hinge will give way, allowing you to lift the flat top shell by twisting the knife upward
Slide the knife along the underside of the flat shell to cut the ligament that connects to the oyster
Remove top shell, keeping the bottom shell level (you don't want to lose the juices), remove any splinters of shell, then cut underneath the oyster to release it, so the flesh will slide off easily when the shell is tilted
Although the Marisco is highly functional, the design and execution is superb. Hand made and taking more than 30 individual processes to complete, the quality and finish make this tool fantatstic to own and use
UK delivery available from £3.95 on this item
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